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Minimum 30 people, for less than 30 people additional charges apply
Portions are made to the number of people; not all you can eat

Salad Bar

Selection of Fresh Greens, Salad Toppings and Dressings

Soup

Choice of One: House Tomato, Clam Chowder or Soup Du Jour

Entrees - choice of two:

Spit Roasted Chicken
Sante Fe Chicken
Meat Loaf
Pasta Primavera
Pork Tenderloin (add $3.00 per person)
Slow Roasted Prime Rib (add $4.00 per person)
Fresh Atlantic Salmon (add $3.00 per person)
Honey Pecan Utah Mountain Trout (add $3.00 per person)
Medallions of Beef (add $4.00 per person)

A third entrée is available for an additional charge (add $6.00 per person)

Accompaniments - choice of two:

Medley of Fresh Vegetables
Roasted Red Potatoes
Fresh Asparagus (add $2.00 per person)
Baked Potato
Layered au Gratin Potatoes
Roasted Garlic Mashed Potatoes
Medley of Fresh Vegetables Navajo Black Beans Cilantro Lime Rice

Dessert:

Fruit Cobbler

Beverage:

Water and Soft Drink