Served Dinner Menu
- Starters
- Mixed Field Green, Spinach or Caesar Salad
ENTREES
- Bacon Wrapped Meatloaf Napoleon
- Roasted Tomatoes, Garlic Mashed Potatoes and Fresh Thyme Pan Gravy $22.95
- Stuffed Natural Chicken Breast
- Boursin Cheese, Sweet Onions, Roasted Potatoes and Fresh Seasonal Vegetables $24.95
- Pasta Primavera
- Seasonal Fresh Vegetables & Pesto $18.95
- Baby Back BBQ Ribs
- Onion Rings, Carolina BBQ Beans and Fresh Vegetables $26.95
- Prime Top Sirloin
- Caramelized Onions, Roasted Potatoes & Fresh Vegetables $28.95
- Prime New York Strip
- Caramelized Onions, Roasted Potatoes & Fresh Vegetables $42.95
- Filet Mignon
- Roasted Garlic Mashed Potatoes, Creamed Spinach and Port Wine Reduction $40.95
- Honey Pecan Utah Mountain Trout
- Roasted Red Potatoes, Fresh Seasonal Vegetables and Lemon-Honey Butter $27.95
- Chilean Sea Bass
- Rice & Fresh Seasonal Vegetables $39.95
- Macadamia Nut Encrusted Halibut
- Roasted Red Potatoes, Fresh Seasonal & Hawaiian Salsa $36.95
- Spaghetti & Meatballs
- Parmesan & Light Marinara $19.95
- Prime Rib of Beef
- Roasted Garlic Mashed Potatoes, Fresh Seasonal Vegetables and Au Jus $31.95
- Utah Double Cut Pork Chop
- Brandied Apples, Roasted Potatoes, Cranberries & Fresh Seasonal Vegetables $31.95
- Desserts
- Choice of Chef’s Dessert Selection: New York Cheesecake, Fruit Cobbler, Mini Crème Brulee, Chocolate Mouse