Steaks, Sides & Specialties
Steak Temperatures: Blue Rare 115°, Rare 125°, Medium Rare 130°, Medium 138°, Medium Well 148°, Well Done 155°
USDA Prime Steaks
We serve Creekstone Farms USDA Prime and High Choice beef. Our steaks are hand selected and trimmed to our specifications. In addition, we feature our house dry-aged USDA Prime beef and other specialty cuts as part of our "Cut of the Day" offering. Our dry aged cuts are aged an additional 30-75 Days resulting in a richer, more complex flavor profile.-
Petite Filet Mignon
MP
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House Filet Mignon
MP
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Rib-Eye
MP
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Manhattan NY Strip
MP
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Flat Iron Steak
MP
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Cut of the Day
MP
Sides
Au Gratin Potatoes
Mashed Potatoes
Baked Potato
Roasted Potatoes
Sautéed Mushrooms
Steamed Broccoli
Creamed Spinach
Fresh Asparagus
Mixed Vegetables
Creamed Corn
Sauces
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Port Wine Reduction
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Bordelaise
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Peppercorn
SG Specialties
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Daily Fish & Shellfish
Our fresh fish and shellfish selections change daily. Please see menu insert for availability & pricing.
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Crown Rack of Baby Back Pork Ribs
seasonal vegetables • roasted potatoes • onion rings • bbq renderings
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Bacon Wrapped Meatloaf Napoleon
veal, buffalo & pork • grilled & roasted tomatoes • house mashed potatoes • thyme pan gravy
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Spaghetti & Buffalo Meatballs
american buffalo meatballs • country marinara • fresh parmesan
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Pan Roasted Organic Chicken
honey glazed baby carrots • roasted potatoes • herb garlic butter sauce
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Grilled Cauliflower Steak
bell pepper coulis • chives • toasted pine nuts
A 22% gratuity will be added to parties of 6 or more and to all split checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.