Steaks, Sides & Specialties
Steak Temperatures: Blue Rare 115°, Rare 125°, Medium Rare 130°, Medium 138°, Medium Well 148°, Well Done 155°
USDA Prime Steaks
We serve Creekstone Farms USDA Prime and High Choice beef. Our steaks are hand selected and trimmed to our specifications. In addition, we feature our house dry-aged USDA Prime beef and other specialty cuts as part of our "Cut of the Day" offering. Our dry aged cuts are aged an additional 30-75 Days resulting in a richer, more complex flavor profile.-
House Filet Mignon
-
Petite Filet Mignon
-
Rib-Eye
-
Manhattan NY Strip
-
Flat Iron Steak
-
Porterhouse
-
Daily Dry Aged Cut
-
Buffalo Filet Mignon
-
Colorado Rack of Lamb
Sides
Au Gratin Potatoes
Mashed Potatoes
Baked Potato
Roasted Potatoes
Sautéed Mushrooms
Steamed Broccoli
Creamed Spinach
Fresh Asparagus
Mixed Vegetables
Creamed Corn
Additions
.-
Port Wine Reduction
-
Peppercorn
-
Truffle Butter
-
Grilled Shrimp
-
Brue Cheese Crust
-
House Steak Sauce
SG Specialties
-
Daily Fish & Shellfish
Our fresh fish and shellfish selections change daily. Please see menu insert for availability & pricing.
-
Bacon Wrapped Meatloaf Napoleon
veal, buffalo & pork • grilled & roasted tomatoes • house mashed potatoes • thyme pan gravy
-
Buffalo Bolognese
rigatoni • american • italian sausage • fresh parmesan
-
Pan-Roasted Free-Range Chicken
fried goat cheese polenta • sauteed spinach • cream sherry mushrooms
-
Grilled Cauliflower Steak
romanesco • olive-date tapenade • chive puree • micro herbs
A 22% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.