Menus
- Appetizers
- Salads
- Fish & Seafood
- Steaks, Sides & Specialties
- Dessert
- Specials
- Beverages
- Beer
- Wine
- Cocktails
Appetizers
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Tomato Soup
gruyère • creme fraiche • basil
$9
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Chowder of the Day
preparation varies daily
$10
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Fresh Burrata
baby heirloom tomatoes • basil-infused olive oil • pesto • pine nuts • balsamic reduction
$15
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Calamari
sweet peppers • onions • okra • lemon • spicy remoulade
$15
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Sea Scallops
apple-wood smoked bacon • stuffed mushrooms • sundried tomatoes • parma crème
$18
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Crab Cakes
warm mango-corn salsa • lemon crème fraiche • mango-rum sauce
$20
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Shrimp Cocktail
cocktail sauce• fresh lemon
$18
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Thick Cut Bacon
roasted apple • stuffed figs • molasses reduction
$16
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SG Charcuterie
Our chef's selection of fine cured meats and cheeses.
$30
A 20% gratuity will be added to parties of 6 or more and to all split checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.
Salads
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Berry Salad
mixed greens • fresh berries • pear • toasted walnuts • peas • asiago cheese • raspberry vinaigrette
$15
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Spinach & Grape Salad
baby spinach • gorgonzola cheese • fresh grapes • candied pecans • red apple • champagne vinaigrette
$14
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Wedge
iceberg lettuce • apple-wood smoked bacon • maytag blue cheese • tomato • egg • blue cheese dressing
$13
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Caesar Salad
romaine hearts • asiago cheese • house croutons • anchovies • lemon
$12
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Beet Salad
roasted beets • baby arugula • goat cheese • creamy horseradish • pistachios • shallot vinaigrette
$14
A 20% gratuity will be added to parties of 6 or more and to all split checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions
Fish & Seafood
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Pecan Encrusted Mountain Trout
roasted potatoes • sauteed mixed vegetables • lemon honey butter
$34
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Seared #1 Ahi Tuna & Jumbo Shrimp
asparagus • roasted potatoes • teriyaki beurre blanc
$41
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Chilean Sea Bass
crispy brussel sprouts • heirloom tomatoes • french lentils
$42
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Pan-Roasted Scottish Salmon
pistachio crust • sauteed spinach • potato cake
$38
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Macadamia Nut Encrusted Alaskan Halibut
cocnut risotto • grilled asparagus • tropical salsa • pina colada creme
$42
Steak Temperatures: Blue Rare 115°, Rare 125°, Medium Rare 130°, Medium 138°, Medium Well 148°, Well Done 155°
USDA Prime Steaks
We only serve USDA prime beef, the top 3% of all U.S. beef. Our steaks are hand selected, trimmed to our specifications and then wet aged for at least 28 Days. Our dry aged cuts are aged an additional 30 Days resulting in a richer, more complex flavor profile.-
Petite Filet Mignon
(7 oz.) $44
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House Filet Mignon
(11 oz.) $56
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All Natural Rib-Eye
(18 oz.) $58
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Manhattan NY Strip
(14 oz.) $54
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Cut of the Day
MP
Sides
Au Gratin Potatoes 8
Mashed Potatoes 6
Baked Potato 7
Roasted Potatoes 6
Sautéed Mushrooms 8
Steamed Broccoli 6
Creamed Spinach 8
Fresh Asparagus 8
Mixed Vegetables 6
Creamed Corn 8
Sauces
-
Port Wine Reduction
$5
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Bordelaise
$5
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Peppercorn
$5
A 20% gratuity will be added to parties of 6 or more and to all split checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.
SG Specialties
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Daily Fish & Shellfish
Our fresh fish and shellfish selections change daily. Please see menu insert for availability & pricing.
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Crown Rack of Baby Back Pork Ribs
seasonal vegetables • roasted potatoes • onion rings • bbq renderings
$39
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Bacon Wrapped Meatloaf Napoleon
veal, buffalo & pork • grilled & roasted tomatoes • house mashed potatoes • thyme pan gravy
$25
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Spaghetti & Buffalo Meatballs
american buffalo meatballs • country marinara • fresh parmesan
$23
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Pan Roasted 1/2 Organic Chicken
grilled broccolini • green beans • brown butter saffron emulsion
$34
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Vegetable Collection
cauliflower steak • broccolini • roasted potatoes • mint yogurt sauce
$24
Switchback Grille Desserts
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Vanilla Bean Crème Brulee
with fresh berries
$11
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Chocolate Banana Bread Pudding
with crème anglaise and caramelized bananas
$12
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New York Cheesecake
with fresh strawberries
$10
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Raspberry Sorbet
with fresh berries
$9
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Root Beer Float
A&W root beer with vanilla bean ice cream
$7
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Ice Cream Scoop
chocolate, vanilla bean or strawberry with whipped cream
$5
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Thick Milk Shake
chocolate, vanilla bean or strawberry
$8
Dessert Wines by the Glass
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Quady Essensia Muscat
$9
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Yalumba Museum Muscat
$11
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Kiona Red Mountain Ice Wine
$15
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Fonseca Bin 27
$7
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Warres Warrior
$8
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Graham Six Grapes
$9
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Taylor Fladgate Tawny 10 year
$15
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Smith Woodhouse
$24
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Dow Tawny Port 20 year
$28
Snifters
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Courvoisier VS
Cognac
$8
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Remy Martin VSOP
Cognac
$10
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Hennessy VSOP
Cognac
$13
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Glenfiddich 12 Year
Scotch
$12
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Macallan 12 Year
Scotch
$15
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Herradura Anejo
Tequila
$14
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Patron Silver
Tequila
$12
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Jameson 12 Year
Whiskey
$14
A 20% gratuity will be added to parties of 6 or more and to all split checks.
Our daily specials feature exciting and exotic entree selections from around the world. From American Wagyu Beef to Alaskan King Crab Legs to Barracuda and Parrot Fish. You’ll have fun with these and other fresh flavors flown in especially for Switchback. Below are a few of the specials running this season. Please note these items change daily.
Coffees & Hot Chocolate
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Lavazza Coffee
(Reg. or Decaf)
$4
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Espresso
(Reg. or Decaf)
Single $3
Double $4
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Cappuccino
(Reg. or Decaf)
Single $4
Double $5
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Café Latte
(Reg. or Decaf)
Single $4.50
Double $5.50
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Café Mocha
(Reg. or Decaf)
Single $4.50
Double $5.50
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Americano
(Reg. or Decaf)
Single $3.50
Double $4.50
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Gourmet Hot Chocolate
$4.50
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Flavorings
$0.50