Menus
- Appetizers
- Salads
- Fish & Seafood
- Steaks, Sides & Specialties
- Dessert
- Specials
- Beverages
- Beer
- Wine
- Cocktails
Appetizers
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Tomato Soup
gruyère • creme fraiche • basil
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Chowder of the Day
preparation varies daily
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Fresh Burrata
baby heirloom tomatoes • basil-infused olive oil • pesto • pine nuts • balsamic reduction
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Calamari
sweet peppers • onions • okra • lemon • spicy remoulade
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Sea Scallops
apple-wood smoked bacon • stuffed mushrooms • sundried tomatoes • parma crème
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Crab Cakes
warm mango-corn salsa • lemon crème fraiche • mango-rum sauce
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Shrimp Cocktail
cocktail sauce• fresh lemon
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Thick Cut Bacon
roasted apple • stuffed figs • molasses reduction
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SG Charcuterie
Our chef's selection of fine cured meats and cheeses.
A 20% gratuity will be added to parties of 6 or more and to all split checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.
Salads
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Berry Salad
mixed greens • fresh berries • pear • toasted walnuts • peas • asiago cheese • raspberry vinaigrette
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Spinach & Grape Salad
baby spinach • gorgonzola cheese • fresh grapes • candied pecans • red apple • champagne vinaigrette
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Wedge
iceberg lettuce • apple-wood smoked bacon • maytag blue cheese • tomato • egg • blue cheese dressing
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Caesar Salad
romaine hearts • asiago cheese • house croutons • anchovies • lemon
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Beet Salad
roasted beets • baby arugula • goat cheese • creamy horseradish • pistachios • shallot vinaigrette
A 20% gratuity will be added to parties of 6 or more and to all split checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions
Fish & Seafood
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Stuffed Mountain Trout
ricotta, spinach, fingerling potatoes • wild mushrooms • peas • citrus cream
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Seared Ahi Tuna & Grilled Shrimp
asparagus • roasted potatoes • chili peppers • teriyaki
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Chilean Sea Bass
couscous • wild mushrooms • tomato quartet
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Pan-Roasted Scottish Salmon
pistachios • sauteed spinach • potato cake • lemon bearnaise
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Macadamia Nut Encrusted Alaskan Halibut (Seasonal Availability - March thru November)
coconut risotto • grilled asparagus • tropical salsa • pina colada creme
Steak Temperatures: Blue Rare 115°, Rare 125°, Medium Rare 130°, Medium 138°, Medium Well 148°, Well Done 155°
USDA Prime Steaks
We serve Creekstone Farms USDA Prime and High Choice beef. Our steaks are hand selected and trimmed to our specifications. In addition, we feature our house dry-aged USDA Prime beef and other specialty cuts as part of our "Cut of the Day" offering. Our dry aged cuts are aged an additional 30-75 Days resulting in a richer, more complex flavor profile.-
Petite Filet Mignon
MP
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House Filet Mignon
MP
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Rib-Eye
MP
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Manhattan NY Strip
MP
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Cut of the Day
MP
Sides
Au Gratin Potatoes
Mashed Potatoes
Baked Potato
Roasted Potatoes
Sautéed Mushrooms
Steamed Broccoli
Creamed Spinach
Fresh Asparagus
Mixed Vegetables
Creamed Corn
Sauces
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Port Wine Reduction
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Bordelaise
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Peppercorn
SG Specialties
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Daily Fish & Shellfish
Our fresh fish and shellfish selections change daily. Please see menu insert for availability & pricing.
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Crown Rack of Baby Back Pork Ribs
seasonal vegetables • roasted potatoes • onion rings • bbq renderings
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Bacon Wrapped Meatloaf Napoleon
veal, buffalo & pork • grilled & roasted tomatoes • house mashed potatoes • thyme pan gravy
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Spaghetti & Buffalo Meatballs
american buffalo meatballs • country marinara • fresh parmesan
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Pan Roasted 1/2 Organic Chicken
grilled broccolini • green beans • brown butter saffron emulsion
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Vegetable Collection
cauliflower steak • broccolini • roasted potatoes • mint yogurt sauce
A 20% gratuity will be added to parties of 6 or more and to all split checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.
Switchback Grille Desserts
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Vanilla Bean Crème Brulee
with fresh berries
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Chocolate Banana Bread Pudding
with crème anglaise and caramelized bananas
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New York Cheesecake
with fresh strawberries
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Raspberry Sorbet
with fresh berries
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Root Beer Float
A&W root beer with vanilla bean ice cream
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Ice Cream Scoop
chocolate, vanilla bean or strawberry with whipped cream
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Thick Milk Shake
chocolate, vanilla bean or strawberry
Dessert Wines by the Glass
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Quady Essensia Muscat
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Yalumba Museum Muscat
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Kiona Red Mountain Ice Wine
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Fonseca Bin 27
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Warres Warrior
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Graham Six Grapes
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Taylor Fladgate Tawny 10 year
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Smith Woodhouse
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Dow Tawny Port 20 year
Snifters
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Courvoisier VS
Cognac
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Hennessy VSOP
Cognac
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Glenfiddich 12 Year
Scotch
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Macallan 12 Year
Scotch
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Herradura Anejo
Tequila
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Patron Silver
Tequila
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Jameson 12 Year
Whiskey
A 20% gratuity will be added to parties of 6 or more and to all split checks.
Our daily specials feature exciting and exotic entree selections from around the world. From American Wagyu Beef to Alaskan King Crab Legs to Barracuda and Parrot Fish. You’ll have fun with these and other fresh flavors flown in especially for Switchback. Below are a few of the specials running this season. Please note these items change daily.
Coffees & Hot Chocolate
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Lavazza Coffee
(Reg. or Decaf)
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Espresso
(Reg. or Decaf)
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Cappuccino
(Reg. or Decaf)
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Café Latte
(Reg. or Decaf)
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Café Mocha
(Reg. or Decaf)
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Americano
(Reg. or Decaf)
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Gourmet Hot Chocolate
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Flavorings