Menus
- Appetizers
- Salads
- Fish & Seafood
- Steaks, Sides & Specialties
- Dessert
- Specials
- Beverages
- Beer
- Wine
- Cocktails
Appetizers
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Soup & Chowder
preparation varies daily.
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Elk Sliders
bacon onion jam • goat cheese • pickled shallots • sweet potato wedges
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Fresh Burrata
baby heirloom tomatoes • basil-infused olive oil • pesto • pine nuts • balsamic reduction
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Calamari
sweet peppers • onions • okra • lemon • spicy remoulade
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Sea Scallops
apple-wood smoked bacon • stuffed mushrooms • sundried tomatoes • parma crème
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Crab Cakes
mango-corn salsa • lemon crème fraiche
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Shrimp Cocktail
cocktail sauce • fresh lemon
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Thick Cut Bacon
crisp apple • blue cheese • whiskey molasses reduction
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SG Charcuterie
Our chef's selection of fine cured meats and cheeses.
A 22% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.
Salads
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Berry Salad
mixed greens • fresh berries • pear • toasted walnuts • peas • asiago cheese • raspberry vinaigrette
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Wedge
iceberg lettuce • apple-wood smoked bacon • maytag blue cheese • tomato • egg • blue cheese dressing
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Caesar Salad
romaine hearts • asiago cheese • house croutons • anchovies • lemon
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Beet Salad
roasted beets • baby arugula • goat cheese • creamy horseradish • pistachios • shallot vinaigrette
A 20% gratuity will be added to parties of 6 or more and to all split checks.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions
Fish & Seafood
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Columbia River Steelhead Trout
sweet potato • brussel sprouts • honey mascarpone • toasted pecans
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Sesame Ahi Tuna & Grilled Shrimp
blistered peppers • broccolini • sticky rice • wasabi aioli • black garlic shoyu
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Pan-Roasted Scottish Salmon
pearl couscous • sundried tomatoes • garlic confit • zucchini • persillade sauce
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Macadamia Nut Encrusted Alaskan Halibut (Seasonal Availability - March thru November)
coconut risotto • grilled asparagus • tropical salsa • pina colada creme
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Diver Sea Scallops
smoked bacon • mashed potatoes • baby carrots • parma cream
Steak Temperatures: Blue Rare 115°, Rare 125°, Medium Rare 130°, Medium 138°, Medium Well 148°, Well Done 155°
USDA Prime Steaks
We serve Creekstone Farms USDA Prime and High Choice beef. Our steaks are hand selected and trimmed to our specifications. In addition, we feature our house dry-aged USDA Prime beef and other specialty cuts as part of our "Cut of the Day" offering. Our dry aged cuts are aged an additional 30-75 Days resulting in a richer, more complex flavor profile.-
House Filet Mignon
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Petite Filet Mignon
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Rib-Eye
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Manhattan NY Strip
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Flat Iron Steak
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Porterhouse
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Daily Dry Aged Cut
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Buffalo Filet Mignon
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Colorado Rack of Lamb
Sides
Au Gratin Potatoes
Mashed Potatoes
Baked Potato
Roasted Potatoes
Sautéed Mushrooms
Steamed Broccoli
Creamed Spinach
Fresh Asparagus
Mixed Vegetables
Creamed Corn
Additions
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Port Wine Reduction
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Peppercorn
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Truffle Butter
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Grilled Shrimp
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Brue Cheese Crust
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House Steak Sauce
A 22% gratuity will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please alert your server if you have any food allergies or dietary restrictions.
SG Specialties
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Daily Fish & Shellfish
Our fresh fish and shellfish selections change daily. Please see menu insert for availability & pricing.
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Bacon Wrapped Meatloaf Napoleon
veal, buffalo & pork • grilled & roasted tomatoes • house mashed potatoes • thyme pan gravy
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Buffalo Bolognese
rigatoni • american • italian sausage • fresh parmesan
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Pan-Roasted Free-Range Chicken
fried goat cheese polenta • sauteed spinach • cream sherry mushrooms
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Grilled Cauliflower Steak
romanesco • olive-date tapenade • chive puree • micro herbs
Switchback Grille Desserts
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Vanilla Bean Crème Brulee
with fresh berries
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Chocolate Banana Bread Pudding
with crème anglaise and caramelized bananas
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New York Cheesecake
with fresh strawberries
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Raspberry Sorbet
with fresh berries
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Root Beer Float
A&W root beer with vanilla bean ice cream
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Ice Cream Scoop
chocolate, vanilla bean or strawberry with whipped cream
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Thick Milk Shake
chocolate, vanilla bean or strawberry
Dessert Wines by the Glass
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Quady Essensia Muscat
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Yalumba Museum Muscat
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Kiona Red Mountain Ice Wine
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Fonseca Bin 27
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Warres Warrior
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Graham Six Grapes
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Taylor Fladgate Tawny 10 year
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Smith Woodhouse
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Dow Tawny Port 20 year
Snifters
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Courvoisier VS
Cognac
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Hennessy VSOP
Cognac
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Glenfiddich 12 Year
Scotch
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Macallan 12 Year
Scotch
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Herradura Anejo
Tequila
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Patron Silver
Tequila
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Jameson 12 Year
Whiskey
A 20% gratuity will be added to parties of 6 or more and to all split checks.
Our daily specials feature exciting and exotic entree selections from around the world. From American Wagyu Beef to Alaskan King Crab Legs to Barracuda and Parrot Fish. You’ll have fun with these and other fresh flavors flown in especially for Switchback. Below are a few of the specials running this season. Please note these items change daily.
Coffees & Hot Chocolate
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Lavazza Coffee
(Reg. or Decaf)
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Espresso
(Reg. or Decaf)
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Cappuccino
(Reg. or Decaf)
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Café Latte
(Reg. or Decaf)
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Café Mocha
(Reg. or Decaf)
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Americano
(Reg. or Decaf)
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Gourmet Hot Chocolate
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Flavorings